Socarrat Paella Bar - Nolita Menu
Socarrat Paella Bar - Nolita is a tapas bar in New York City offering a wide variety of Spanish small plates. Located at 284 Mulberry St, they provide a trendy and vibrant atmosphere with options for outdoor seating and private dining. The menu features classic tapas dishes like Gambas al Ajillo, Croquetas, and Chorizo con Garbanzos, as well as a selection of snacks and boards showcasing premium Spanish ingredients such as Jamón Serrano and Quesos. The restaurant also caters to special dietary needs with vegan and limited vegetarian options available. The dishes are expertly prepared with a focus on quality and flavor, making it a great spot for dinner, happy hour, or group gatherings. With amenities like free Wi-Fi, TV, and gender-neutral restrooms, Socarrat Paella Bar - Nolita aims to provide a welcoming and inclusive dining experience for all patrons.
Tapas
Gambas al Ajillo
sizzling shrimp, olive oil, garlic, guindilla peppers
Croquetas
crispy and creamy croquettes of the day
Chorizo con Garbanzos
Spanish chorizo, spinach, chickpeas, paprika
Pulpo a la Gallega
imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt
Costilla de Ternera
short ribs braised in red wine, butternut squashed purée, baby carrot
Coles de Bruselas
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Pan con Tomate
fresh tomato spread, olive oil, garlic, country toast
Tortilla Española*
classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Patatas Bravas
crispy potato cubes, aioli, spicy tomato sauce
Dátiles
bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée
Calamar a la Plancha
grilled squid, parsley, garlic, olive oil, sea salt
Atún con Sésamo
seared sesame crusted tuna, avocado, mojo picón
Chuletas de Cordero
marinated grilled lamb chops, new potatoes, spicy honey sauce
Lubina
sea bass filet a la plancha, sautéed veggie pisto Spanish style
Ensalada de Burrata y Tomate Heirloom
burrata cheese, heirloom tomatoes, frisée, cucumber, basil sherry vinaigrette
Tostadas de Anchovina
salt cured sardine, creamy piquillo sauce, caramelized onions, on brioche
Albóndigas
veal and beef meatballs in a light tomato sauce
Bacalao con Berberechos
cod loin, lemon potato confit, white wine, cockles, garlic, parsley
Setas Salteadas
sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée
Cochinillo
boneless suckling pig confit, patatas panaderas, spinach, chestnuts, red wine pork reductio
Napoleón de Verduras
layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Mejillones a la Marinera
mussels, white wine, light spicy tomato sauce
Pimientos de Padrón al Limón
fried shishito peppers, lemon zest, sea salt
Almendras y Aceitunas
Marcona almonds and marinated olives
Boquerones en Vinagreta
white anchovies, Spanish olives, piparra, EVOO
Snacks
Boards
Jamón Serrano*
Spanish white pig aged 18 months, tomato toast
Jamón Ibérico*
100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast
Campero*
jamón serrano, chorizo & salchichón Ibérico, manchego,idiazábal & mahón cheese,marcona almonds, olives, membrillo
Quesos*
chef's selection of Spanish cheeses, assorted pairings
Socarrat
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Pescado y Marisco
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Arroz Negro
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
De La Huerta
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Carne
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
Langosta
lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito
